BONMANO’s first priority is quality – we only buy coffees that we think are exceptional, and we cup them daily in our state of the art lab
If you’re enjoying a craft cup of coffee, that didn’t happen by accident. Somewhere a farmer cared about growing a quality product. An importer got it into the hands of a roaster, who developed a unique profile to bring out the salient flavor characteristics of that specific coffee. Finally, someone, whether it was a barista at your local cafe or you in your kitchen, carefully brewed the coffee to ensure a proper extraction. Coffee is a complicated, beautiful craft.